Course details

The seasonal course menu is 4,400 yen (not including all-you-can-drink).Please be careful.)

4400 yen(Tax included)

  • 8items
  • 2-30persons

The contents vary depending on what is available and the season.Reservations can be made by phone.

Course menu

One example of one day

3 types of dashi

Homemade tofu and boiled dried baby sardines salad

Assorted sashimi (5 kinds)

A great specialty! 6 kinds of grilled fish

Boiled wild sea bream

Savory egg custard

(For large groups, we may change it to dashimaki.)

Thin sushi rolls

Red juice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/23 update